Put all the ingredients besides the chocolate into a bowl and mix together into a ball. Flatten down into a baking tin lined with greaseproof paper.
I sprinkle the top layer again with Linseed and press them down with a spoon as I love these little seeds and they are so nutritious.
Place the tin in the oven for about 25 minutes till the top looks golden. (Gas mark 6)
Using a sharp knife cut into slices.
Warm the chocolate in a bowl over a pan of water and coat a thin layer over the top of each slice.
They look so moreish and I am a real fatty but one is definitely enough for me to leave me feeling fully content.